Benkyodo Company. Confections that win affections.

Benkyodo Company History

In 1906, Suyeichi Okamura opened Benkyodo Company - one of the original businesses in Japantown - on San Francisco's Geary Boulevard. When the family was interned during World War II, Benkyodo Company was forced to close temporarily.

After the war ended, the shop reopened, and in 1951 Suyeichi's son, Hirofumi, took over. In 1959, the shop moved to its present-day location at Sutter and Buchanan Street. In 1990, Hirofumi passed the shop to his sons, Ricky and Bobby. Continuing a family legacy, the two brothers still own and operate the business, bringing the sweet confections - and smiles - to customers daily.

 

Manju

Manju are traditional Japanese confections that are usually made from flour, rice powder, and buckwheat, with a red bean paste filling. Benkyodo Company has many different varieties of Manju, and each piece is hand-made daily.

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Mochi & More

Along with Manju, Benkyodo Company serves Mochi (soft rice cakes) and other Japanese snacks, candies, and treats.

View our Mochi & More selections »